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Nasturtium flowers come in a wide spectrum of colors but all of them share that classic peppery, nectary sweetness. All parts of the plant are edible, including the seeds that from after the flowers die back, which when pickled can resemble capers mixed with horseradish. We are always on the hunt for rarer varieties as opposed to the ubiquitous orange-yellow-red "Jewel" mixes. Pictured are some of our unique offerings, but please bear in mind that we rotate and or swap colors as we find them.