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F E A T U R E D P R O D U C T S
Atomic aka "Acid Trip" tomatoes start solid purple on the vine, developing deep green stripes mid-stage that mingle with red and yellow patterns as they fully ripen. Cooler weather causes more purples and greens to appear but either season produces a deliciously complex balance of sweet, acidic, and vegetal flavors in a tender, soft skinned tomato with texture halfway between mealy and buttery.
While experimenting with year-round basil flowers, we came up with something else we fell in love with: basil bells. Available in Lime, Opal, and Cinnamon, varieties, we focus on the buds and bell-shaped calyxes of the blossoms rather than the petals themselves. We’ve found that these parts of the plant are not only pretty on the plate but more concentrated in their flavor and aroma.
Cinnamon Basil Bells
Lime Basil Bells
NEW!
It's the unripe, green version of our jammy, fragrant little Korean strawberries. Even at peak firmness for pickling these berries can have develop a beautiful blush skin and taste slightly sweeter than typical green strawberries.
Dainty looks, disproportionately explosive cilantro flavor. These wispy little fireworks of petite white blossoms taste like concentrated cilantro with a slightly tangy and sweet finish, and the unexpectedly long shelf-life for such seemingly delicate petals mean a little can go a long way.
T H E L I M I T E D C O L L E C T I O N
An assortment of things we grow for research, testing, or for plain fun.
Available for a limited time or until sold out.
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