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F E A T U R E D P R O D U C T S
The definitive collection of our currently available oca varieties.
Native to Peru and spanning a seemingly limitless array of colors, oca ("oh-ka") tastes like a baked potato with a dollop of sour cream, sprinkled with MSG. Depending on the color you may get a hint of apple peel (lighter colors) or sweet potato (darker colors). We've spent over 4 years of trial and error as well as heartbreaking crop failures due to heat and other elements to finally be able to share something quite special. No one can be told what oca is, you have to taste and see it for yourself.
AVAILABLE IN 20-COUNT OR MIXED BULK PACK!
Named after "Hami" (akin to "nana" in Korean)--the grandmother to our Girls and Dug--who dedicated herself to the research and cultivation of these jammy, fragrant little Korean strawberries. At even near-full ripeness, their incredible bouquet can fill an entire room and are sweet even when they're orange and yellow in color.
It's the unripe, green version of our jammy, fragrant little Korean strawberries. Even at peak firmness for pickling these berries can have develop a beautiful blush skin and taste slightly sweeter than typical green strawberries.
Tart and juicy like apple peels as expected from an oxalis. Cooler temperatures render the underside of the leaf a deep velvety magenta color while the tops remain dark green.
T H E L I M I T E D C O L L E C T I O N
An assortment of things we grow for research, testing, or for plain fun.
Available for a limited time or until sold out.
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