
Amaranth, Burgundy
Log in for pricing
** Unfortunately, this product is unavailable for 2022 due to seed germination problems. **
Native to Italy, its name "barba di frate" literally means "monk's beard." . Slightly salty and crispy as one might expect from a succulent that naturally thrives along the coast, Agretti is well suited for eating raw or lightly sauteed in olive oil and garlic.
Log in for pricing
Log in for pricing
Log in for pricing
Log in for pricing