Angelica

Aralia Elata, called "Dureup" in Korea, is a tree found in Korea, Japan ("udo"), and China. More commonly known as Angelica, it grows tender, edible shoots that resemble asparagus in texture but have a refreshing piney, turpentine taste. There may be a slightly astringent finish when eaten raw but blanching, peeling the skin, or cooking eliminates it.