Citrus Fern™
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Betel Leaf
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Betel Leaf
Peppery with an aroma similar to Szechuan Peppercorn and slightly smoky, Betel Leaves are commonly used to wrap ground meat or fish with ginger, onion, and spices in southeast Asian cuisines.
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Chrysanthemum Leaf
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Oxalis, Pinot Sorrel
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