Our Argenteuil™ borage is a blend of rare white, sky blue, and variegated star-shaped borage flowers, inspired by a Monet winter landscape painting depicting an overcast winter day whose pastel blues and purples bring life to the fallen snow's texture.
Pick off the delicate petals and you'll get stronger cucumber notes. Eat the whole flower along with the green calyx for a delightful aftertaste of oysters with cucumber notes and a slight nectary finish.
