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Ideas | #GnDSpigariello | Inspiration

Spigariello is a cross between broccoli and kale and tastes how you might expect such a cross to taste. Of the two types, our spigariello riccia with its serrated frilly leaves is the more difficult to find and its peculiar geometry lends itself to a satisfying snap in every bite. 

Quick tip for use:

Remove stems and sautee lightly, braise, or toss into stews. Treat as you would kale or broccoli. 


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