Delicate and fuzzy fronds with strong, sweet anise notes. When they flower, clusters of tiny golden buds resemble blasts of fireworks and magnify their sweet flavor.
The feathery leaves are as versatile as the classic fennel root from which they grow: pick single fronds to dress and flavor everything from savory main courses that balance with a light kick of tarragon to sweet desserts calling for a hint of licorice.
