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Radish, Easter Egg (Bunching)
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The sweet and slightly citrusy leaves of a Peruvian marigold, imparting a mild tarragon flavor. Like Citrus Ferns, they're versatile enough to garnish with, compose into a dish or snack, or infuse into oil. Although commonly referred to ask "black mint," it's neither black nor a mint.
Version 2 of this popular leaf comes in two offerings: