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The sweet and slightly citrusy leaves of a Peruvian marigold, imparting a mild tarragon flavor. Like Citrus Ferns, they're versatile enough to garnish with, compose into a dish or snack, or infuse into oil. Although commonly referred to ask "black mint," it's neither black nor a mint.
Version 2 of this popular leaf comes in two offerings:
- "100+ Count": 25 whole stems with 4-6 leaves attached, measuring approx 2-2.75" each (for a total usable count of 100+ leaves).
- The new bulk pack contains fully grown leaves measuring approx 4-5" on stems, perfect for processing and making oils.