Spinach, Korean
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Spinach, New Zealand
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Spinach, New Zealand
Although it isn't technically a spinach, New Zealand "spinach" (Tetragonia) is an excellent sub or compliment to the tried and true traditional greens. Its succulent leaves give off a subtle sparkle in the right light and taste slightly salty and savory. The tender stems are edible as well and elevate the savory quality.
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